Breadsticks Recipe – Allrecipes.com


Most helpful positive review




Wow, this recipe really complemented my meal! I found I needed to add more flour to make the dough the right consistency, and after putting the toppings on at the end, I put them back in the ov…




Wow, this recipe really complemented my meal! I found I needed to add more flour to make the dough the right consistency, and after putting the toppings on at the end, I put them back in the ov…





This is a very delicious light and fluffy breadstick. Best breadstick recipe I have found!As other suggested I did reduce the sugar because I wanted more of a savory than a sweet bread. I also …





Soft, sweet breadsticks just the way I like them…the author says these are as close to the Olive Garden ones as she has tasted and I agree whole heartedly – I spray the tops if mine with water…





Love these! Simple enough, but I don’t think they require half a stick of butter.





These were very soft and good, but a bit too sweet for my taste. Also, I only used 1/4 c. of butter for the tops.





I had to add more than a cup of flour before I was even able to start kneading. There was way too much sugar and half a stick of butter would have been plenty. I may try to use this recipe again…



This is the recipe I will use for bread sticks from now on. Very yummy! Embarrassed to say the 5 of us almost polished off the whole recipe. More flour, less butter would make it a five star …







Turned out just like the photo, and it was good, but a little too sweet for me. I’d leave out sugar, except the little bit that goes into the yeast & water.


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