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Kitchen confidence! How these pre-teens are cooking up delights

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Saachi Pasari found her life’s purpose at a friend’s birthday celebration six years ago. The 12-year-old has vivid memories of the baking competition held at the party. “The kids were split into teams, and asked to prepare a dish.” The team with the most delicious treat took home a prize. Pasari doesn’t recall winning, but the cupcakes she made convinced her of one thing. At age six, Pasari wanted to be a baker. The kitchen soon became what the doll house was to little girls. When she wasn’t doing homework or attending ballet class, the Class VI student of Hill Spring International School, would be whisking away brownie and cookie dough. The pandemic made everything more real.

When the lockdown was announced, Pasari found herself with too much time, and too little to do. Fortunately, the school announced a hobby project early on in March. Each child was given a

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Exploring Somerset’s garden of earthly delights

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If you walk left on entering the Newt in Somerset, past the shop selling artisanal wares, up the slope and into the deer park, you will arrive at an avenue of pines edging an old Roman road. It’s a good place to view the monumental scale of the work that has taken place on the 800-acre Hadspen estate since the South African, Koos Bekker, and his wife Karen Roos bought it in 2013.

Look west, towards the 17th-century, Grade II*-listed Hadspen House and you can take in the owners’ masterplan, designed by the French architect Patrice Taravella. There are the pretty squares of the kitchen garden; the egg-shaped “parabola”, a walled labyrinth featuring 267 varieties of apple tree; a cascade of ponds; a Victorian glasshouse; a cottage orné; and a succession of pools and lawns leading up to the house itself, once the seat of the Hobhouse family, now

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Kitchen Garden: Sampling regional delights with dinner | The Canberra Times

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whats-on, things-to-do, susan parsons, kitchen garden, garlicious grown garlic

Lucky Canberrans must support our country producers within an arc from Yass to Collector to Braidwood. Bellchambers Produce in Fyshwick, established in 1948, is a place for the home gardener to browse. There are paper bags of chicken mash for your organic poultry, bins of black sunflower seeds and dog food. A bloke in a ute parked next to me had the tray filled with pea straw and six bags of Martin’s Premium Potting Mix. I purchased some of the latter – Martin’s Fertilizers are based in Yass. Hessian sacks of seed potatoes had lured me to Bellchambers. Six years ago I was given a seed potato (which had been “chitted” or allowed to develop one large eye) at an Italian cafe in Cronulla. My single spud, which the cafe people said was bintje, produced 14 new potatoes 10 weeks later

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