Colorado Springs’ oldest soup kitchen has been feeding anyone in need of a meal for 50 years, and now, the Marian House is dropping the “soup” and the “kitchen.”
The phrase conjures up a downtrodden image of broth with floating bits of meat or vegetables, said Rochelle Schlortt, spokeswoman for Catholic Charities of Central Colorado, which operates the Marian House in downtown Colorado Springs.
But the Marian House has been and continues to provide much more than that, she said.
The daily lunchtime meal, now under COVID-19 restrictions served from 10:30 a.m. to 1 p.m. in eight seatings, provides hot food that includes a main dish, side dish, salad, bread, dessert and drink.
“For many, this is their only meal of the day,” Schlortt said. “It’s high-calorie, nutritious and well-balanced.”
Rearranging seating from picnic-style tables and benches to round tables and chairs, and providing “generous portions” of pre-plated meals instead