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Executive Chef Darren Pettigrew of ALFIE’S BAR & KITCHEN in Hell’s Kitchen, NYC

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Chef Spotlight: Executive Chef Darren Pettigrew of ALFIE'S BAR & KITCHEN in Hell's Kitchen, NYC

Dublin-born chef Darren Pettigrew was trained in London at the Da Vere Grand Connaught Rooms and grew up working in the kitchens of New York. Throughout his career he has donned the stove at countless established restaurants in New York honing his skills in the kitchen and continually pushing the envelope with more creative takes on everyday dishes. He previously owned seafood restaurant Stella Maris at the South Street Seaport for five years. He also spent a number of years working with famed restaurateurs Peter and Harry Poulakakos at their Financial District properties. Now he serves as the Executive Chef for the SRP NYC restaurant group, developing innovative menus for their various concepts.

Alfie’s Bar & Kitchen, the Hell’s Kitchen neighborhood favorite that just celebrated its eight-year anniversary, spotlights a brand-new and refreshed New American Gastro Pub menu from new Executive Chef Darren Pettigrew. The restaurant is owned by seasoned

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Kitchen United Appoints Michael Montagano Chief Executive Officer, Promotes Joy Lai to Chief Operating Officer

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Kitchen United a ghost kitchen industry leader, announced today the appointment of Michael Montagano as Chief Executive Officer and newest member of the Company’s Board of Directors following two years serving as Chief Financial Officer and Treasurer. Additionally, Joy Lai has been promoted to Chief Operating Officer from her previous position as Chief Marketing Officer.

“Over the past three years, we have built a solid foundation on which to grow. I am proud of what we accomplished in my years at Kitchen United, and can say without a doubt the Kitchen United team is the best that I’ve had the privilege to serve alongside. I know they will continue to achieve great success in the years ahead,” said former CEO Jim Collins who departed the company to focus on personal endeavors.

“Michael is well positioned to continue to build upon Kitchen United’s industry leadership and help restaurant partners achieve optimal

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Darden stock jumps as Olive Garden parent cuts executive pay, to-go sales skyrocket

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A customer arrives at a Darden Restaurants Inc. Olive Garden location in San Antonio, Texas, U.S., on Thursday, June 14, 2018.

Callaghan O’Hare | Bloomberg | Getty Images

Darden Restaurants said Tuesday that it is furloughing some restaurant support center employees and slashing executive pay as same-store sales plummet 39% so far in the fiscal fourth quarter.

Shares of the restaurant company rose 13% in trading. The stock, which has a market value of $7.1 billion, has dropped 45% so far in 2020.

In the week ended Sunday, Darden’s same-store sales fell 71% across all of its chains, which include Olive Garden, LongHorn Steakhouse and Cheddar’s Scratch Kitchen.

Olive Garden’s same-store sales have declined 34.5% so far in the fourth quarter, as of Sunday. Same-store sales at LongHorn steakhouse have fallen 36.4% in the same time period. But both chains are seeing significant spikes in to-go sales per restaurant. Olive

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