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Six by Nico: Bombay Kitchen to showcase Indian-style cooking

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Mumbai in India is known for its incredible diversity found in its culture and geography.

Inspired by the bustling metropolis of Mumbai, Chef Nico Simeone and his team have created a menu packed with an amalgamation of Indian food styles – recreating local dishes and reinterpreting age-old Indian traditions, to create an experience that toasts the old times and celebrates the new at restaurants this Autumn.

The new six course Bombay Kitchen tasting menu includes, Aloo Sabzi, described as a chickpea and paneer dahl, a spiced lamb dish of Salli Boti, Corn Bhutta which features pressed chicken thigh, Roasted Cod and a flavoursome Makhani.

In India, sweets form a major part of celebrations and guests at the restaurants will end their Bombay Kitchen food experience with a Mango Lassi – Yoghurt Creme, Alphonso Mango, Toasted Fennel, Cumin seed Tuile.

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