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Upcoming home improvement show at Expo Center to meet spike in projects during pandemic

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ROYAL PALM BEACH — Taking advantage of this prolonged stretch at home to make some changes to your surroundings? 



a group of people standing in front of a store: The Expo Center at the South Florida Fairgrounds, seen here during an Antiques Festival in 2009, will play host to the Home Improvement and More Show on Oct. 23-25.


© Palm Beach Post File Photo
The Expo Center at the South Florida Fairgrounds, seen here during an Antiques Festival in 2009, will play host to the Home Improvement and More Show on Oct. 23-25.

You’re not alone, and the staff of the South Florida Fair wants to help.

The Home Improvement and More Show is Oct. 23-25 at the fairgrounds’ Expo Center, 9067 Southern Blvd. The event features more than 60 vendors across 35 categories related to home improvement, said Tim Pachis, corporate sales manager for the South Florida Fair.

More: No stickball in Wellington this year, but Wycliffe league has terrific plan for $60 dues

The show will be open 10 a.m. to 5 p.m. Friday, Oct. 23 and Saturday, Oct. 24 and 10 a.m. to 4 p.m.

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Home Improvement Market Sees Surge During Pandemic

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PALM BEACH,  Fla., Oct. 13, 2020 /PRNewswire/ — Analysts expect home improvement spending to reach $439.9 billion in 2020 – In the time of a global pandemic, there is indeed no place like home. As millions of Americans practice social distancing while working and learning remotely, the home has become the focal point of our lives. The desire to make residences safer, more comfortable and more enjoyable has led to a home improvement boom.   Mentioned in today’s commentary includes:  NeoVolta (OTCQB: NEOV), Tesla (NASDAQ: TSLA), Home Depot (NYSE: HD) and Lowe’s (NYSE: LOW).

The Home Improvement Research Institute predicts Americans will spend $439.9 billion on home improvement products in 2020. The online home remodeling platform Houzz reports that demand for kitchen and bath remodeling was up 40% year over date in June 2020, while home additions increased 52% and fencing projects jumped 166%. Pool and hot tub installations

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Community garden provides refugees with support and comfort through pandemic

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A community garden in Seattle, Washington is providing a place for immigrants and refugees to come together and find community while growing food from their home countries.

Once a neglected parking lot, the garden, known as Paradise Parking Plots, is now a place for people to gather and tend to their plants.

Community members bond while growing their own food in the garden. (Hannah Letinich)
Community members bond while growing their own food in the garden. (Hannah Letinich)

“We have de-paved over 50,000 square feet of asphalt and put in garden beds,” said Tahmina Martelly, a program manager for World Relief Seattle, which founded the garden. “We have 44 in-ground beds and six handicap access beds. We have people from 23 countries growing culturally appropriate foods and making friends with each other.”

Martelly, who immigrated to the United States from Bangladesh and has worked in refugee resettlement for more than two decades, said that the space has only become more important amid the

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Durham Fire Department notes increase in kitchen fires during COVID-19 pandemic

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DURHAM, N.C. (WTVD) — The aftermath of a fire can be shocking.

“It’s more than just you burn up your favorite pan and have to throw it in the trash. And it can happen really, really quickly,” said Elaine Towner, Durham Fire Department life safety educator.

That’s why every October, the Durham Fire Department tries educate residents about fire safety before it’s too late.

This year is all about safety in the kitchen. Durham firefighters said they have seen an increase in kitchen fires during the pandemic.

“There are a lot of distractions going on in people’s’ homes because that’s where they are all the time and it’s really easy to lose track of what’s going on in your kitchen,” Towner said.

RELATED: Raleigh family escapes fire tragedy thanks to 4-year-old child’s quick thinking

Towner says the number one way to prevent a kitchen fire-don’t leave your stove unattended if

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How Kolkata’s Chowman launched two new restaurants and a cloud kitchen amidst the pandemic

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Bengal and Bengalis can go on for years debating over Mohun Bagan and East Bengal, CPIM and Trinamool, and Ilish and chingri. But one thing that all bengalis seem to agree on is Chinese food and music. And Kolkata-based Debaditya Chaudhury seems to have made it to the heart of Bengalis through both. 

The musician-turned-entrepreneur is the founder and Managing Director of Kolkata’s leading chain of Chinese restaurants, Chowman. Starting as a small restaurant in Kolkata in 2010, today Chowman has 15 outlets spread across the city. It has also extended its wings and recently launched a cloud kitchen in Bengaluru

“My aim was to create a human character, similar to KFC and McDonald’s. I wanted to go with Mr Chow in Town, but we were not able to get registration for that name. I then decided on Chowman, which sounds similar to Chowmein —

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Is Home Depot a Safe Bet During the Pandemic?

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With fiscal second-quarter sales growth of 23.4%, it’s safe to say Home Depot (NYSE: HD) has performed quite well during the coronavirus pandemic. As an essential business, the home improvement behemoth was able to keep its doors open to serve the needs of millions of shoppers.



a close up of a newspaper: Is Home Depot a Safe Bet During the Pandemic?


© Provided by The Motley Fool
Is Home Depot a Safe Bet During the Pandemic?

Its stock price has risen 30% so far this year, driven by impressive results from the do-it-yourself (DIY) segment. But for Home Depot to position itself for long-term success, its Pro business is the key.

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Pandemic-fueled growth

From fiscal 2009 through fiscal 2019, Home Depot’s sales increased at a compound annual rate of 5.2%. The company has largely left its store growth unchanged with less than 50 net additions in that 10-year period, but management introduced initiatives like the One Home Depot strategy to boost efficiency within

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How Two Music Industry Professionals Launched A New Business During A Pandemic

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When the pandemic hit the U.S. in March, married couple “Zito” and Christin Zito were trying to figure out next steps. Zito, who spent the past 20 years on the road most recently serving as production manager for Steve Aoki, and Christin, a celebrity hair and makeup stylist, weren’t sure what to do.

On Easter Sunday the couple was planning a cheat meal for their diet and Zito had a sourdough starter already made. While brainstorming what to make with it, they settled on sourdough cinnamon rolls. Having previously baked sourdough bread during Covid-19, the Zitos immediately knew there was something special about the sourdough cinnamon rolls. When Christin posted a photo on Instagram of their cheat meal,

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Mason jar shortage is because of more pandemic cooking and canning

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The increase in the number of people cooking and trying recipes during the pandemic has led to a surge in canning — because experienced canners are doing it more and novices want to give it a try.



a close up of food on a counter: Jars used for canning foods are in short supply this year.


© Shutterstock
Jars used for canning foods are in short supply this year.

And that surge has led to a shortage in Mason jars and lids.

“There’s so many more people canning this year than have ever canned. We have seen a big upswing in new people trying to can,” said Nellie Oehler, the coordinator for Oregon’s statewide food preservation hotline, who added she’s been answering lots of calls from around the nation about the lack of supply.

Marie Bregg, the owner of Mason Jar Merchant, a canning jar supplier, said she started seeing a huge increase in demand in the middle of August.

“Our sales basically went up 600% that week

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This 95-year-old Peninsula company found a sweet spot during the pandemic: Your kitchen

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By Alicia Wallace | CNN Business

When the Covid-19 pandemic hit the US, some businesses held fast and hunkered down. Torani, the 95-year-old company that makes those colorful bottles of flavored syrup at your local coffee shop, didn’t have that luxury.

Torani needed to follow through on a plan that had been years in the making: a relocation of its headquarters and manufacturing operations from South San Francisco to a brand new building across the Bay. The Covid-19 pandemic, however, turned what was already an ambitious and expensive undertaking into a dramatic exercise in operational gymnastics.

Torani was slated to start its move in March to a spacious, 327,000-square-foot San Leandro building that would house its offices and state-of-the-art production lines. It also would serve as a Willy Wonka-esque, tourist-friendly “Flavor Factory” with a coffee-making “receptionista,” a “customer play area” to try some of the 150-plus flavors, and a

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Kitchen fatigue: Here’s how to beat pandemic weariness and spice up your meals

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Chanterelle mushrooms, basil, pasta and fresh parmesan: it’s a great time to turn for some seasonal comfort photo. (Alex Wilkie/Submitted by Andie Bulman)

The early days of this pandemic were terrifying. I spent the first week glued to my screen. I watched every news conference, obsessed over case numbers and signed up for three different streaming services.

Through my social media feeds, I could see that friends and family were doing the same, but gradually things changed.

Fear was replaced with sourdough, banana bread and pitch-perfect flaky pie crust. Anxiety was channelled into impressive kitchen projects. The kitchen became a source of joy.

Well, that has passed.

Most people are back to making the same five dishes on rotation and trying to pass off cleanup duty to their roommates and partners.

We can do better. Here are my tips for fighting kitchen fatigue during a pandemic:

Use an old tool

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