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Legendary Charlie Trotter’s sous chef Reggie Watkins, ‘backbone’ of kitchen for 25 years, dies at 64

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For 25 years, Reginald Watkins was the backbone of one of the most famous kitchens in the world, the acclaimed Charlie Trotter’s in Lincoln Park. While a stunning roster of chefs passed through the restaurant throughout the years, Watkins remained a constant, working as the primary sous chef — and kitchen confidante for owner Charlie Trotter — until he left the restaurant in 2011, a year before it closed for good.



Charlie Trotter, Margalita Chakhnashvili posing for the camera: Chef Reginald Watkins, right, holds a sign honoring his former boss Charlie Trotter, center, during a ceremony naming a portion of Armitage Avenue as Honorary Charlie Trotter Way in August 2012.


© Chris Walker, Chicago Tribune/Chicago Tribune/TNS
Chef Reginald Watkins, right, holds a sign honoring his former boss Charlie Trotter, center, during a ceremony naming a portion of Armitage Avenue as Honorary Charlie Trotter Way in August 2012.

On Monday night, Watkins died at age 64, of unknown causes during a visit to the emergency room in his home city of Chicago, after having spent the last several years working and living in Louisiana.

Following news of his death,

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