At the risk of dating myself here, I have had a KitchenAid stand mixer for more than 16 years. My wife and I got it as an engagement party gift, as one does. Truth be told, for the first decade-plus of our marriage, the rather large, clunky mixer spent most of its time in a kitchen cabinet. It only saw the light of day to mix up the occasional cake batter or to mix together ingredients for muffins, bread, and other rarely-prepared eats.
Then we started reading up on the thing — it turns out that calling this thing a mixer is akin to calling a Swiss Army Knife a blade. Sure, it mixes, with multiple speeds, the capacity for more than 100 cookies in a single batch of batter, mixer attachments for all types of batter, dough,