BLUE ASH, Ohio — Two days ago, the La Soupe team was working out of a small building on Round Bottom Road. They were running out of space for their radically changing mission.
Before COVID-19, La Soupe rescued and transformed perishable food donations for hungry kids so they’d have good, nutritious meals on weekends. Since the coronavirus pandemic, the mission has expanded from just kids to entire families.
Then, a restaurateur, who was forced to close his business after the COVID-19 panic, re-purposed his space, opening it to the nonprofit with a mission to feed others.
“It’s huge,” La Soupe founder Suzy DeYoung said. “It’s a huge space – so we can social distance here.”
They couldn’t hit that mark without a bigger place to work – a problem that was solved after a call to action on Facebook and on TV last week.
Enter the Firehouse Grill near Summit