For more than 10 years, Food52 has brought James Beard award-winning recipes to the web, sold New York Times best-selling cookbooks, and grown an online community of foodies to more than 16 million people. Needless to say, this company knows its way around a kitchen—even better than you do after six months of cooking at home.
That’s why we reached out to Amanda Hesser, cofounder and CEO of the innovative company, for inspiration and guidance as a new stay-at-home season (a holiday one, at that) awaits us. “The pandemic underlined how vital home cooking is as a source of both sustenance and comfort,” she says. “And it has forced us to adapt to a new landscape of grocery shopping and cooking all the time. People have had to try new things and figure out how to make the most of what they have on hand. Some home cooks have embraced