0

Brookshire brings community kitchen to Acadiana to help feed those affected by Hurricane Delta | News

Posted on

Brookshire Grocery Co., the company that owns Super 1 Foods, is deploying a community kitchen and a team of employee-partners to serve free hot meals to people who have been affected by Hurricane Delta in Acadiana, according to a statement from the company.

Starting Sunday, a team will serve sausage biscuits for breakfast and hamburgers and hotdogs for lunch and dinner in the Super 1 Foods parking lots listed below, while supplies last at each location.

Sunday

11:30 a.m. — 215 W. Willow St. in Lafayette

5 p.m. — 924 Rees St. in Breaux Bridge

Monday

8 a.m. — 939 S. Lewis St. in New Iberia

11:30 a.m. — 939 S. Lewis St. in New Iberia

5 p.m. — 2210 Veterans Memorial Drive in Abbeville

Tuesday 

11:30 a.m. —

Read More

0

Closed restaurant donates kitchen space to La Soupe, a charity helping to feed families

Posted on

BLUE ASH, Ohio — Two days ago, the La Soupe team was working out of a small building on Round Bottom Road. They were running out of space for their radically changing mission.

Before COVID-19, La Soupe rescued and transformed perishable food donations for hungry kids so they’d have good, nutritious meals on weekends. Since the coronavirus pandemic, the mission has expanded from just kids to entire families.

Then, a restaurateur, who was forced to close his business after the COVID-19 panic, re-purposed his space, opening it to the nonprofit with a mission to feed others.

“It’s huge,” La Soupe founder Suzy DeYoung said. “It’s a huge space – so we can social distance here.”

They couldn’t hit that mark without a bigger place to work – a problem that was solved after a call to action on Facebook and on TV last week.

Enter the Firehouse Grill near Summit

Read More

0

Coronavirus NYC: Olmsted restaurant in Brooklyn turns into soup kitchen to feed laid off workers

Posted on

BROOKLYN, New York City (WABC) — The COVID-19 pandemic changed the lives of many in New York City overnight, closing down restaurants and laying off thousands of workers.

At the award-winning Olmsted Restaurant in Prospect Park, owners Max Katzenberg and Greg Baxtrom are continuing to cook meals as a soup kitchen.

Katzenberg and Baxtrom pivoted from running a restaurant to cooking and providing for their brothers and sisters who were laid off due to the novel coronavirus.

“It’s something our workforce needs after 250,000 were laid off overnight with a minimum unemployment benefit, our people need food,” Katzenberg said.

Many restaurant workers survive on tips; others barely make above minimum wage.

The owners themselves had to let go of at least 60 of their people.

On the first night of the soup kitchen, nearly 200 people showed up.

“The irony is if it’s successful just how terrible that is, having

Read More