THE PASSION FOR OUR FOOD
Paul Harwood’s Fish House is a new restaurant in Newquay located on Fistral Beach a stones throw from the sea. The inspiration for our food comes straight from the sea, using locally caught fish and shell fish caught straight from Newquay harbour. We use the best seasonal ingredients available, to create rustic dishes with authentic flavours. What better way to finish a day on the beach than watching the sunset eating amazing food and soaking up the atmosphere.
Paul harwood has lived in Cornwall for 25 years and is passionate about cooking seafood having learnt his skills working for Rick Stein for 14 years in Padstow.
Previously Paul spent many years travelling the globe to exotic destinations sampling local cuisine but also fulfilling his other passion of surfing.
When the opportunity arose to open at Britains most famous surfing beach Fistral, Paul and