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Hawa Hassan Shares the Spicy Somali Pasta Recipe From Her New Cookbook, ‘In Bibi’s Kitchen’

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“Grandmothers are the ultimate home cooks,” says Hawa Hassan. That’s why, for her new cookbook with Julia Turshen, In Bibi’s Kitchen, she decided to make them the focus. Part cooking guide, part educational material, and part journalistic exercise, the book features the beloved recipes, and stories, of matriarchs from eight African countries that touch the Indian Ocean. There’s Ma Gehennet, an Eritrean who emigrated first to Canada and then to New York, who shares her shiro (chickpea stew), Ma Wambui from Nairobi, who wants to dispute preconceptions that Kenyan food is “bland and uninteresting,” and Mozambique’s Ma Maria, a complete master of coconut sauce. As each talks about their food, family, and life choices, a diverse and uplifting portrait emerges about both the Eastern African coast and the African immigrant experience in America. “My ultimate goal in life is really to tell an accurate and beautiful story about the

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