From its initial space in one of the Clopton Siteworks buildings, Hatch Kitchen is now expanding into two other buildings next door to the first one. It will have a total of about 50,000 square feet with the expansion.
Besides opening a new cafe’ in its first building at 2600 Maury St., Hatch also has opened six new, private kitchen suites, along with a new kitchen space designed specifically for bakery operations. The site also includes private offices and a conference room.
Next door to the first Hatch Kitchen building, construction crews are putting the final touches on renovations of the second building, which houses a new temperature-controlled butchery area, a USDA certified facility to process meat-based food products that will be sold in stores.
Currently, the closest short-term rental for small producers in the meat business is in Maryland, according to Lynx Ventures.
The new facility also has a