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JBLM serves up fire safety in the kitchen | Article

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By Edward Chavez, Joint Base Lewis-McChord Fire PreventionOctober 5, 2020

JOINT BASE LEWIS-MCCHORD, Wash. – The Joint Base Lewis-McChord Fire Prevention Office, in conjunction with the National Fire Protection Association, is celebrating National Fire Prevention Week Oct. 4-10. The theme this year is “Serve Up Fire Safety in the Kitchen.”According to NFPA, cooking is the leading cause of home fires and home fire injuries in the United States. Almost half (44%) of all reported home fires start in the kitchen. Two-thirds (66%) of home cooking fires start with the ignition of food and/or other cooking materials.“We know cooking fires can be prevented,” said Lorraine Carli, NFPA’s vice-president of outreach and advocacy. “Staying in the kitchen, using a timer and avoiding distractions such as electronics or TV are steps everyone can take to keep families safe in their homes.”The JBLM Fire Prevention Office believes the most important action you can

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