The National Fire Protection Association, the official sponsor of Fire Prevention Week for more than 95 years, has announced “Serve Up Fire Safety in the Kitchen” as the theme for Fire Prevention Week, Oct. 4-10.
This year’s focus on cooking fire safety is supported by findings from NFPA’s newly released U.S. Home Cooking Fires report, which shows that cooking is the leading cause of U.S. home fires and home fire injuries; nearly half (49%) of all U.S. home fires are caused by cooking activities, a news release said.
“Cooking continues to be a major contributor to the home fire problem,” said Lorraine Carli, vice president of NFPA’s Outreach and Advocacy division. “This year’s Fire Prevention Week campaign works to better educate the public about where potential cooking hazards exist, along with basic but critical ways to prevent them.”
According to the report, approximately 173,000 cooking fires occur in homes each