The increase in the number of people cooking and trying recipes during the pandemic has led to a surge in canning — because experienced canners are doing it more and novices want to give it a try.
And that surge has led to a shortage in Mason jars and lids.
“There’s so many more people canning this year than have ever canned. We have seen a big upswing in new people trying to can,” said Nellie Oehler, the coordinator for Oregon’s statewide food preservation hotline, who added she’s been answering lots of calls from around the nation about the lack of supply.
Marie Bregg, the owner of Mason Jar Merchant, a canning jar supplier, said she started seeing a huge increase in demand in the middle of August.
“Our sales basically went up 600% that week