Welcome to the Science Kitchen, a Berlin based food lab where science and technology meets haute cuisine.
A place where great chefs, food scientists, designer and like-minded food lovers from all over the world come together to reinvent food in all its many facets: from packaging, branding, design, taste to even storytelling
We all want the future of food to be better, more healthy and beautitul. And we want the future of food to start today.
Contact us about innovating at the food lab.
At the Thought House, ideas grow. Good thoughts and ideas come from a process that involves the brain as well as the body and is playful, beautiful and analytic at the sam time.
For us, eating, thinking and being are one. And best come as a package. We offer workshops, seminars and experiences that allow good thoughts for a good future to grow from a good place. A place where ‘not-knowing’ is welcomed and where all senses are engaged.
Contact us about design-led workshops and consulting at the Thought House.
A lot of times, our mobile unit, the Taste Satellite, will be out and about, presenting food inventions, talking about our ideas of a better food future and creating fantastic food products with the public.
All our food-shows are surprising, entertaining, delightful, healthy – and a proposition for a future of even better food, eating and living.
Contact us about booking your own culinary experience for your show or event.
David Marx, co-founder of dreampops.com
We’re dreamers and lovers of innovation. We see food as a vehicle for shared experiences, and by offering pops that are chef and design-driven, we’re hoping to provoke meaningful conversations to reimagine food for our generation. By creating a flavor-packed, mostly plant-based alternative powered by real food and real ingredients, we’re rewriting culinary history. We prioritize what you put in your body above all else. Nutrient dense clean treats with a creamy consistency much like ice cream
Contact us for your individual lifestyle food product.
Founder & CEO
David Marx is the creative head, founder of the Science Kitchen GmbH & Co. KG and a never ending source of inspiration. His first own product dreampops.com has already proven in an impressive manner how incredibly beautiful, healthy, effective and new popsicle ice can be in the future.
He travels the world to talk about food, to support the gastronomy and to work with and learn from local farmers, chefs & foodies.
Contact David Marx for food innovation.
Kristiane is the Chef Patissier of our inhouse foodlab. As an experienced food designer, food artist and very competent patissier, she translates our ideas into fantastic looking food products, new color codes and/or food paarings. Before she decided in favor of science and new, futuristic food products, Kristiane worked in upscale pastry shops.
Contact Kristiane Kegelmann for edible food sculptures
Master of Recipes
Christian is an excellent chef and high innovative food-concept developer. He is highly experienced due to a fine dining career and engagements in France, Asia, Spain, US and Germany. His work is based on a clear product kitchen that always has a modern twist and handles ingredients honestly. The use of manifold cooking styles, international influences and wide conceptual knowledge make him able to create recipes that match diverse customer requests to support your event, idea or concept. .
Contact Christian Heinenbruch for inspiration.
Branding + Packaging
“Everything you can put in your mouth I can brand,” an originally unfortunate word association, but now a motto she embraces. Laurie believes in the power of well crafted brands and ideas. With a focus on innovative branding and packaging, she thrives in creating unique and conceptually thoughtful work that delights consumers.
Contact Laurie Milotte for out-of-the-box thinking.
Good food means good for us and our planet we should love more.
Our products speak for themselves and tell nothing but the truth.
We create only what we really love.
We believe in plant and insect based solutions.